Chicken gravy

Here is a simple and very tasty chicken gravy recipe. It tastes best with chicken legs or chicken pieces with bones. Its a very versatile recipe and goes very well with chapati, simple pulao or even plain rice. I prepare this often during weekends.

Cooking time about 40 mins

Ingredients: 

Chicken with bone - 700g
Onion - 5 Medium size
Tomato - 3 medium size
Cinnamon stick - 1 inch (more spices optional)
Ginger garlic paste - 2 tbsp
pepper powder - 2 tsp
Chilli powder - 2 tbsp
coriander powder - 4 tbsp
Green chillies 2
turmeric - 1tsp
Coconut milk - 2 tbsp
Coriander leaves - 2 bunch
oil and salt as required

1. Add 2 tbsp oil in pan and add cinnamon stick. Then ginger garlic paste and fry for about a min till the flavor fills the room. 
2. Add onion, green chillies and fry until onions turn translucent. Add tomatoes and fry till the tomatoes turn mushy. 
   
3.  Add all masalas (Chilli powder, turmeric powder, coriander powder). Mix it and fry for a min. 
4. Add the chicken and mix the masalas well. Cover and cook for about 20 min on medium flame. DON'T add water.
   
5. Now if the chicken is cooked then add pepper powder and coconut milk. 
6. Top it with coriander leaves and sever hot. 

Leave you comments and let me know you opinions.