I coated the store bought vathal which half a teaspoon of oil in a bowl and tossed it into the air fryer and fried it for 2 mins at 160 C. Its comes out really puffed up and evenly colored. You really cant make out if it was fried in a conventional way or not.
It makes a lot of sense as its just 2 mins and way too little oil to get this one. In the traditional method, i normal fry a big batch and store it for a week or two and if the oil doesnt look bad i use it in the next days or sometime throw it away.
My verdict: Its faster, cheaper on power and oil, tastes the same. So really cool.
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| Fried vathal |
Here is something very very simple which i tried out in the air fryer. As i mentioned in the first post about air fryer, i want to try the basic cooking init so i could use it more in our everyday cooking. click more
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