Ingrdients:
Boiled potato - 3 medium size
Boiled peas - half can
Finely chopped onion - 2
green chilie - 1
Chili powder - 1 tsp
Fennel powder -1/4 tsp
Turmeric powder - 1/4 tsp
Coriander leaves - small bunch
mint leaves - few (optional)
Puff pastry - store bought
Oil - 1tbsp
Spices - 1 small stick cinnamon and 2 clove
Add oil in a pan and add the spices, followed by the fennel powder and onion. Fry the onion till golden brown and add the mashed boiled potatoes, and peas. Add chillie powder, turmeric, and keep frying on medium heat for a few mins.You could adjust now the taste as you like by adding garam masala or more chillie powder. Add salt, chopped mint and coriander leaves.
Vegetable puff mix |
Cut a rectangle from the puff pastry of about 5 cm by 10 cm. Now put in some of the prepared mix in the middle of the pastry piece and fold it over as shown in picture. Press the ends together so that they dont open up when being cooked in over or air fryer.
filling up the pastry |
corners pressed together and place in the basket of the air fryer over a bake paper. |
Now place the vegetable puffs in to the air fryer. This time i put in a backing sheet in the basket as the pastry is sticky and I didnt want it to stick to the basket. Cook it for 8 mins at 180 C by flipping it once at about the 6th min. After 8 mins open the basket and pull of the backing paper and let the puffs fry in the basket for a min or two at 180 C to get the beautiful golden colour and at this point the puffs are already cooked and wouldn't stick anymore.
after 6 minutes of cooking
cooking 2 more minutes without the bake paper.
The whole thing can be don't in bake oven in about 15 mins at 180C
My Verdict: Here the air fryer doesn't reduce the oil as the pastry sheets are loaded with butter i believe, and we fry the mix in a pan with oil. What is better than an oven is it comes out evenly colored, both the sides cook the same way unlike in the bake oven one side is flat even if it is flipped. and is a few mins faster than bake oven.
This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! :D
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